Blueberry Maple Sweetpotato Breakfast Boat
Julie Lopez, RD
Make breakfast your favorite meal of the day with this Blueberry Maple Sweetpotato Breakfast Boat. Easy to make, healthy, and delicious!
Course 30 Minutes or Less, Breakfast, Breakfast & Brunch, Snacks
Servings 2
Calories 349 kcal
- 1 baked sweetpotato
- 2 tbsp maple syrup
- 2 tbsp almond butter
- ΒΌ cup blueberries
- 2 tbsp pecans
- 2 tsp chia seeds
Get Recipe Ingredients
Cut the baked sweet potato in half. Gently scoop out the flesh of the sweet potato, mash with a fork, then restuff into the sweet potato skin.
Drizzle each half of the sweet potatoes with maple syrup, almond butter. Sprinkle on blueberries, pecans, and chia seeds.
Keyword breakfast, breakfast recipes, healthy breakfast, sweet potato, sweet potatoes, sweetpotato